Duck Shit Oolong
is a fresh & aromatic single origin tea with smoky-woody facets.
Known for its wellness properties & earthiness,
Duck Shit Oolong, known as "Ya Shi Xiang 鸭屎香" in Chinese, is a highly regarded oolong tea known for its distinctive aroma, flavour, and intriguing name.
It has a complex and enticing fragrance with refreshing, deeply herbaceous and smokey-woody facets. It also has hints of floral, honey-orchid, and subtle undertones of stone fruit.
Known for its wellness properties & earthiness,
Duck Shit Oolong, known as "Ya Shi Xiang 鸭屎香" in Chinese, is a highly regarded oolong tea known for its distinctive aroma, flavour, and intriguing name.
It has a complex and enticing fragrance with refreshing, deeply herbaceous and smokey-woody facets. It also has hints of floral, honey-orchid, and subtle undertones of stone fruit.
Scent Therapy
+ Mindfulness
+ Wellbeing
Scent Therapy
+ Mindfulness
+ Wellbeing
How is it extracted?
When oolong tea leaves are steeped or heated, various volatile molecules are released into the air, creating its distinctive scent. This scent is then analyzed using headspace analysis to identify its fragrance molecules.
Thereafter, its fragrance is reconstructed with tea extracts, citrus oils, and floral molecules, creating an accurate replication for use in perfumery.
How is it extracted?
When oolong tea leaves are steeped or heated, various volatile molecules are released into the air, creating its distinctive scent. This scent is then analyzed using headspace analysis to identify its fragrance molecules.
Thereafter, its fragrance is reconstructed with tea extracts, citrus oils, and floral molecules, creating an accurate replication for use in perfumery.
Did you know?
While its name may sound unappetizing, there is a humorous story behind its historical origin. Local tea farmers used this term to deter outsiders from discovering the true value of their tea leaves.
The flavour and aroma of Duck Shit Oolong are heavily influenced by the terroir of the Phoenix Mountain region where it is grown. Factors like the specific soil composition, altitude, and climate contribute to its unique taste.
Did you know?
While its name may sound unappetizing, there is a humorous story behind its historical origin. Local tea farmers used this term to deter outsiders from discovering the true value of their tea leaves.
The flavour and aroma of Duck Shit Oolong are heavily influenced by the terroir of the Phoenix Mountain region where it is grown. Factors like the specific soil composition, altitude, and climate contribute to its unique taste.
