Pandan
is a green, creamy and fragrant tropical plant.
Known as “the Vanilla of Southeast Asian cuisine”,
pandan leaves are powerfully fragrant and have a mellow green, milky, and floral scent.
Known as “the Vanilla of Southeast Asian cuisine”,
pandan leaves are powerfully fragrant and have a mellow green, milky, and floral scent.
Scent Therapy
+ Calming
+ Anxiety-Reducing
Scent Therapy
+ Calming
+ Anxiety-Reducing
How it works
Pandan leaves contain alkaloid compounds, such as2-acetyl-1-pyrroline, which have a calming effect on the body.
How it works
Pandan leaves contain alkaloid compounds, such as2-acetyl-1-pyrroline, which have a calming effect on the body.
Did you know?
A delectable dessert made from pandan is the Pandan Chiffon Cake.
Originally a tall and airy leavened cake from the US, the dessert was given a Southeast Asian twist in the 1950s resulting in a fragrant pastel green delight.
Its popularity skyrocketed in the 1970s and remains the go-to cake for select special occasions in countries like Singapore and Indonesia today.
Did you know?
A delectable dessert made from pandan is the Pandan Chiffon Cake.
Originally a tall and airy leavened cake from the US, the dessert was given a Southeast Asian twist in the 1950s resulting in a fragrant pastel green delight.
Its popularity skyrocketed in the 1970s and remains the go-to cake for select special occasions in countries like Singapore and Indonesia today.
