Sichuan Pepper
is a berry with unique sparkling and complex spicy scent.
Sparkling and woody,
Sichuan pepper is known for being the key ingredient behind the mouth-numbing 'Mala' flavour.
In perfumery, its vibrant and tingling notes can create an intriguing opening for a fragrance.
On top of that, it’s invigorating qualities create an energizing and uplifting effect for the perfume wearer, providing a burst of positive energy.
Sparkling and woody,
Sichuan pepper is known for being the key ingredient behind the mouth-numbing 'Mala' flavour.
In perfumery, its vibrant and tingling notes can create an intriguing opening for a fragrance.
On top of that, it’s invigorating qualities create an energizing and uplifting effect for the perfume wearer, providing a burst of positive energy.
Scent Therapy
+ Energizing
+ Uplifting
Scent Therapy
+ Energizing
+ Uplifting
How is it extracted?
The essential oil of Sichuan pepper is obtained through supercritical CO2 cold extraction of the dried berries.
This cold extraction process helps to preserve the light compounds of Sichuan pepper and keep its olfactive profile.
How is it extracted?
The essential oil of Sichuan pepper is obtained through supercritical CO2 cold extraction of the dried berries.
This cold extraction process helps to preserve the light compounds of Sichuan pepper and keep its olfactive profile.
Did you know?
Contrary to its name, Sichuan pepper not actually a true pepper. It belongs to the genus Zanthoxylum and is more closely related to citrus fruits like lemons than to traditional pepper varieties.
The compound responsible for Sichuan pepper's tingling sensation is called hydroxy-alpha-sanshool. When consumed, it triggers your body's touch receptors, creating a mild numbing or vibrating sensation on the lips and tongue.
Did you know?
Contrary to its name, Sichuan pepper not actually a true pepper. It belongs to the genus Zanthoxylum and is more closely related to citrus fruits like lemons than to traditional pepper varieties.
The compound responsible for Sichuan pepper's tingling sensation is called hydroxy-alpha-sanshool. When consumed, it triggers your body's touch receptors, creating a mild numbing or vibrating sensation on the lips and tongue.